Chef OpenAir is a nomadic celebration of human connection with good food in a beautiful environment. An experience that connects diners to the origin of their food which is carefully prepared by renowned chefs and culinary artisans.
Follow our journey and join our culinary adventure.
Next: Torri l-Abjad (White Tower)
Lunch to sunset experience at the secluded White Tower with the views of Malta, Gozo & CominoDate
Saturday 26 October, 2024
Price
€70 p/p
Price includes the set menu provided in the link below and free flowing water.
Bar will be available on consumption.
Food
Using seasonal ingredients, every location has a tailor made menu where local produce is always given priority.
Locations
We go the extra mile to find the most unique locations that tick the right boxes. If you're aware of a place you believe would be perfect for Chef OpenAir, please don't hesitate to reach out to us!
How does it work?
The setup of the dinner is always one long table. We believe that it creates a big family feeling and always resulted in beautiful new friendships. Pre-booking of seats is not accepted.
Do you offer private dinners in these locations?
Although we prefer if you join one of our public experiences, large groups over 50 people can request private dinners.
Please email us on info[at]chefopenair.com with your request.
Who are the people organising this?
Franco Vella
Production
YOU.mt
Chef Raphel Sammut
Catering
Briju